30 Σεπτεμβρίου, 2022
On 20 and 21 September 2022, the Standardisation and Research Unit held a videoconference for 40 experts on the organoleptic assessment of virgin olive oils, the majority of whom were panel leaders from around the world.
30 Σεπτεμβρίου, 2022
Another prominent feature of IOC action is the development of recommended joint guides for the quality control of the olive oil industry (olive mills, refineries, packing plants and olive-pomace oil extraction plants) and the table olive industry.
30 Σεπτεμβρίου, 2022
In 2020, a study on consumer behaviour was launched to analyse the consumption of olive oil in member countries, which has undergone significant changes in volume and by groups of countries in recent years.
30 Σεπτεμβρίου, 2022
The IOC has analysed 10 000 English-language tweets that include the words ‘olive oil’. They found that the sentiment and emotional state behind the text was generally positive, confident and happy.
30 Σεπτεμβρίου, 2022
The Standardisation and Research Unit held the third workshop to harmonise tasting panels with IOC-recognition from 14 to 16 September 2022.